<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5477743151052588388.post6421107969894270702..comments</id><updated>2011-11-17T19:55:37.819-05:00</updated><category term='From City to Safari'/><category term='Network TV'/><category term='comfort'/><category term='spanish'/><category term='Sweet Auburn Curb Market'/><category term='special occasions'/><category term='Business Class'/><category term='food ocular obsessive disorder'/><category term='dinner'/><category term='Meatless Monday'/><category term='misplaced blame'/><category term='casual dining'/><category term='food critic'/><category term='cookbook memoir'/><category term='cookbook'/><category term='Wine'/><category term='crabs'/><category term='husband cooking'/><category term='Norwalk'/><category term='onions'/><category 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term='Darien'/><category term='Home cooking'/><category term='Indian cuisine'/><title type='text'>Comments on Bon Vivant: One Woman's Exploration of the Culinary Landscape: Second Time's a Charm at Madonia Restaurant</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.vabonvivant.com/feeds/6421107969894270702/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5477743151052588388/6421107969894270702/comments/default'/><link rel='alternate' type='text/html' href='http://www.vabonvivant.com/2011/11/endive-alla-pastria-photo-credit-tom.html'/><author><name>Valerie, The Food Houndette</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_bIzKJFMAtVE/SveAYtbXQ9I/AAAAAAAAAAw/ZHJoPjS4QKA/S220/163.JPG'/></author><generator version='7.00' 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